Roast Lamb: 72 lbs. spring lamb from Willow Side Meats (Santa Rosa, CA) with a chicken stuffed in chest cavity. The above roasted on a spit over charcoal with garlic, salt, pepper, olive oil infused with rosemary, oregano, parsley)
Vegie Salad: Cauliflower, Yellow Peppers, Cherry Tomatoes, Cucumber, Sweet Onion, Celery
- Vinaigrette:extra virgin olive oil and red wine vinegar, minced shallots, Dijon mustard, Italian seasoning, minced garlic cloves, salt, and pepper
Mediterranean Salad: Cucumber, Sweet Onion, Feta, Tomatoes, Kalamata Olives,
- Vinaigrette: Red wine vinegar, olive oil, oregano, salt and pepper
Sherried Carrots: fresh carrots, peeled, trimmed, cut into narrow 2-inch sticks, water, butter, Crushed Rosemary, Thyme, dry sherry, brown sugar, salt
Rice Pilaf: Ingredients Basmati Rice, Vermicelli, butter, avocado oil, fresh parsley, chicken broth
Bread & Butter: Semifreddi’s French Bread
Dessert: Seasonal Berries & Cream.
Water and Juice will be provided. The event is a BYOB. I’m bringing a bottle of wine or two and cheese / crackers to snack on.